Volume growth of butter is set to return in 2025 as prices stabilise and supply issues are resolved. Overall, butter production levels should improve and the costs of transporting milk should reduce.
Butter and spreads witnessed very low levels of innovation during the review period as economic conditions forced strategy to focus on price competition. Moving forward, companies will seek to differentiate by offering more unique characteristics.
From the end of 2024, a new sodium level will be allowed under Decree 2013, which is the sodium legislation governing butter and spreads. Reformulations to meet this new criterion are expected to be launched and should influence the purchases of Colombian consumers in the upcoming years.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Colombia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Butter and Spreads industry in Colombia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.
See all of our definitionsThis report originates from Passport, our Butter and Spreads research and analysis database.
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