Plant-based dairy products and related packaging are being impacted by the emergence of vegan products like burgers and meat substitutes in the United Arab Emirates, reflecting the growing trend of veganism, imported from the West. Plant-based milk products, like almond, oat and coconut milk, are becoming more and more popular worldwide as they appeal to people on lactose-free and vegan diets as well as those searching for alternative protein sources – as a result, the packaging unit volumes used for these products are also growing.
Plant-based milk has high retail price points, as investment is still in its early stages, although sourcing, research and development are on the rise. Oat milk has been gaining popularity due to its neutral flavour, as it does not have an overwhelming taste when mixed with tea or coffee.
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Plant-based Dairy Packaging
This report originates from Passport, our Plant-based Dairy Packaging research and analysis database.
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