The market for other dairy in Greece is set to continue to decline in retail volume terms over the forecast period. period.
Chilled desserts with high protein content are gaining popularity as consumers seek indulgent options with added health benefits. Avgodiatrofiki SA, for example, has capitalised on this trend by launching Creme EGGPRO, a caramel-flavoured protein dessert that is low in fat and sugar, combining the nutritional benefits of eggs with caramel.
One significant trend within the dairy industry (including other dairy) is advancement of production practices. Companies are increasingly adopting cutting-edge technologies in their manufacturing processes while placing a stronger emphasis on the sustainability of their ingredients and overall products.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in Greece with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Other Dairy industry in Greece, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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