As is the case throughout dairy products and alternatives in Sweden, domestic ingredients and production are increasingly emphasised in marketing and on packaging. For example, Orkla’s Risifrutti brand has introduced a new snack made with semolina instead of rice, Mannafrutti Raspberry.
Marketing will remain a key strategy to help brands fight against the threat of private label. The Lindahls Kvarg brand (Skånemejerier)offers high-protein quark products, and boosts attention through providing recipes while also allowing consumers to ask questions publicly on a forum.
Lactose-free options will continue to add value to other dairy going forward. Lactose-free products are predominantly considered a lifestyle choice, with the prevalence of lactose intolerance being very low in Sweden.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in Sweden with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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