Stephen Dutton Service Programmes Manager
düsseldorf
English
About Stephen
Stephen is a Client Insights Research Manager and leads a team of commercially-focused research analysts to engage clients across the DACH region. Stephen also regularly contributes thought leadership pieces to Euromonitor's Passport and e.com platforms. He specialises in global trends and regional trends across Western Europe.
Expertise
Stephen is an expert in global foodservice, travel and the post-pandemic hospitality rebound. He also advises clients on B2B developments, supply chain disruption, and the European Green Deal. He explores key trends through reports and multimedia content. He also specialises in client engagements and speaks regularly at conferences across Europe. Stephen has a research background in services and payments, where he was involved in both direct research and commissioning for the US, Germany, Austrian and Swiss markets. As an experienced presenter, he engages clients regularly, at high-level conferences in the US and Europe, and has sat on and moderated many panels.
Recently Published Work
ITB Berlin 2025
Messe Berlin GmbH, Messedamm, 22 D-14055, Berlin 4 March 2025 14:00 CETEvery year in March the world of international tourism gathers at the largest travel trade show, ITB Berlin.
Caroline Bremner
Mass Market Adopts Slow Travel Features in 2025
3 Feb 25Despite the many notable geopolitical, socioeconomic and climate-related challenges that remain top of mind for travel professionals and consumers, the mood at World Travel Market (WTM) – one of the world’s largest travel and hospitality industry events, which took place on 5-7 November in London – was refreshingly optimistic.
Stephen Dutton
A Case for Sustainable Foodservice Packaging in Western Europe
13 Dec 24Foodservice takeaway sales are expected to grow each year in Western Europe through to 2028. Simply put, “takeaway” is becoming a more important opportunity for foodservice operators as 2024 represents the continued growth of a much longer-term, convenience-orientated shift in the way consumers dine out.
Stephen Dutton