In 2022, Heinz, the leading player in ketchup, unveiled plans to develop a renewable and recyclable paper bottle made from 100% sustainably sourced wood pulp, which is expected to be launched over the forecast period. This is part of the company’s goal of becoming the first-ever condiment brand to have entirely renewable packaging by 2025.
In 2023, Hellmann’s teamed up with Ogilvy to design a smart mayonnaise jar that tells consumers when their fridge is at the optimal temperature to keep their food fresher for longer and cut down on food waste. As part of Hellman’s Make Taste Not Waste campaign, the smart jar’s thermochromic ink – a type of ink only visible at a certain temperature – is activated to reveal hidden messages and illustrations.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments Packaging industry in United Kingdom with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
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Sauces, Dips and Condiments Packaging
This report originates from Passport, our Sauces, Dips and Condiments Packaging research and analysis database.
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