In 2023, Japan witnessed a notable decline in the utilisation of glass jars for packaging sauces, dips and condiments, and this trend is expected to continue throughout the forecast period. This shift can be attributed to several factors, including heightened consumer demand for lighter and more portable packaging materials which are less prone to breakage, more sustainable and eco-friendly packaging solutions, as well as the industry’s pursuit of cost efficiency and convenience.
Although as seen from above, glass is generally losing ground as a packaging type for sauces, dips and condiments in Japan, glass bottles is anticipated to outperform total packaging for herbs and spices over the forecast period. This can be attributed to the air-tight property of glass, which effectively protects herbs and spices from exposure to air, thereby helping to preserve the flavour and aroma of these products over time.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments Packaging industry in Japan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sauces, Dips and Condiments Packaging industry in Japan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments Packaging
This report originates from Passport, our Sauces, Dips and Condiments Packaging research and analysis database.
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