In the forecast period, total sauces, dips and condiments packaging volumes are set to see a continuous rise in Switzerland, with increases anticipated across nearly all categories and pack types as consumers experiment with different flavours and cuisines. In mustard, smaller pack sizes such as 100g and 200g are likely to continue to be favoured over the forecast period, primarily owing to the increasing number of single-person households and smaller family units, which require convenient and portion-controlled packaging that reduces waste.
PET bottles is expected to see above-average growth in packaging volumes in sauces, dips and condiments in Switzerland in the forecast period. The category in which PET bottles has its highest packaging volumes within sauces, dips and condiments is salad dressings.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments Packaging industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Sauces, Dips and Condiments Packaging
This report originates from Passport, our Sauces, Dips and Condiments Packaging research and analysis database.
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