This video introduces the biggest trends in the global food market. The COVID-19 pandemic led consumers to refocus on mindful eating and plant-based proteins, with a renewed focus on mental health, immune support, functionality and sustainability. The pandemic also drove unprecedented gains for e-commerce and investment in technology, creating new opportunities for traceability and better connecting consumers to food origins.
Rapidly ageing populations present both a socio-economic challenge and a business opportunity. As wellness narratives shift from lifespan to healthspan,…
View ReportConsumers are increasingly anxious about global stability and their own financial, social, physical and mental wellbeing. This is driving them to exert…
View ReportTariffs, geopolitical tensions and climate risks are fuelling market volatility and challenging business operation, profit margins and growth potential.…
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