This video explores three key topics: the Evolution of Physical Space in Retail and Hospitality, The Future of Commerce, and The Era of Food on Demand. All three sit at the crossroads of the physical and digital worlds, with a combination of massive, ongoing investments and pandemic disruption driving permanent shifts in the ways we eat, shop, travel, and spend.
Consumer Foodservice
Consumer dining habits are constantly evolving, influenced by technology, lifestyle and economic drivers. Our insights reveal the trends in global foodservice, from spending and dining culture, to ordering habits and innovation.
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Key Topics for the Upcoming Year in Retailing, Travel and Foodservice
8/4/2021
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