Snacking is a growing topic of interest to foodservice operators as consumers opt for more control over when they eat, how much they eat and how much they spend on eating. In the near future, this means snacks will become healthier and more convenient, and in the next five years, snack products will innovate in the realms of freshness, simplicity and convenience.
Food and Nutrition
Consumers are engaging with food and nutrition like never before. Our in-depth analysis examines the most important implications across the industry, providing market intelligence, original thinking and key insights.
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Snacking Innovation Now and in the Future
6/21/2019
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