Cargill Inc in Ingredients

November 2024

After revenues and profits fell from their year-earlier record highs in Cargill’s 2023 financial year, the company reacted by streamlining its business operations, reducing its number of main divisions from five to three: Food; Ag & Trading; Specialised Portfolio. In its food operations, Cargill will continue to explore new opportunities in markets like alternative proteins and functional and clean label ingredients.

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Overview:

Euromonitor International's report on Cargill Inc delivers a detailed strategic analysis of the company's business, examining its performance in the Ingredients market and the global economy. Company and market share data provide a detailed look at the financial position of Cargill Inc, while in-depth qualitative analysis will help you understand the brand strategy and growth prospects of Cargill Inc.

This report examines:

  • Company share by region and sector
  • Brand portfolio
  • New product developments
  • Marketing and distribution strategies

A detailed SWPT analysis of Cargill Inc provides strategic intelligence on:

  • Strengths and weaknesses
  • Category and country opportunities for growth
  • Challenges and threats from current competition and future prospects
  • Global and regional market positions

Research you can trust:

Euromonitor International's company profile reports are written by our Ingredients research team, a dedicated group of analysts that knows the industry inside and out. Buy this report to inform your planning, strategy, marketing, sales and competitor intelligence functions.

Scope of the report
Executive summary
Key facts
Cargill: an overview of the selected operations
Falling revenues result in a streamlining of company operations
North America a key region, but Cargill is a global player
Cargill divests low-margin operations in favour of functional food in China
Cargill’s future growth strategies align with the increasing sustainability concerns
Consumer eating trends shape the competition
Alternative proteins remain at the top of the agenda for key players in ingredients
Taste and texture remain focus areas to be improved in plant-based food
Clean label gains traction, boosted by the growing demand for natural
Cargill expands Unipectine LMCPlus usage to dairy products
Functional food and beverages gaining in popularity for improving gut health
Cargill takes positive nutrients to the next level with postbiotics
Cargill serves key food categories in human nutrition
Retail sales, in contrast to foodservice, flourish in line with increased home cooking
Cargill to capitalise on growing demand for private label
Cargill teams up with Voyage Foods for sustainable cocoa- and nut-based alternatives
Cargill pursues growth opportunities in emerging markets with plant-based protein
The “better for me” trend prevails in soft drinks
Cargill’s ingredients portfolio in human nutrition
Healthy eating trend will help drive growth in the demand for proteins
Emulsifiers challenged by the growing demand for clean label
Sugar remains in the hot seat as public health becomes a concern for the authorities
Cargill transforms its fats and oils portfolio by eliminating trans-fatty acids
Cargill’s Potassium Pro Ultra Fine Potassium Chloride can cut sodium content by up to 50%
Sustainability takes centre stage in Cargill’s cocoa operations
Key findings
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Ingredients

Included here are the individual ingredients used in the manufacture of products that are tracked in Packaged Food, Soft drinks, Hot Drinks, Alcoholic Drinks, Tobacco, Pet care, Beauty and Personal Care, and Home Care. Ingredients data published in the Ingredients system are separate from Key Functional Ingredients tracked within Health and Wellness.

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