Editor's Choice
Consumer Foodservice Industry Overview
18 Jun 25This infographic highlights recent consumer foodservice trends and Euromonitor's projections for the industry.
Euromonitor International
Exploring Innovation Opportunities in China's Food and Beverage Industry
9 Jun 25The Chinese government’s Healthy China Initiative 2019-2030 presents an opportunity for food and beverage brands to innovate, be that through reformulating existing products with better-for-you ingredients, developing targeted offerings that address specific health needs, or enhancing transparency to highlight product benefits and build consumer trust.
William Wang
Three Innovative Concepts Transforming the Dining Journey
19 Mar 25The foodservice industry is grappling with multiple challenges, affecting both consumers and operators. To navigate these challenges, enhancing customer experience and differentiating from competitors are crucial strategies.
Rocio Franco
Trump’s Policy Swings Threaten Higher Costs and Labour Shortages in US Consumer Foodservice
18 Mar 25US consumer foodservice relies on undocumented workers and imported food. This makes it uniquely vulnerable to Trump’s promise to expel record numbers of immigrants and impose tariffs on US allies.
Benjamin Bahena
US Food and Drink Face the Low-Growth Era
5 Mar 25Perpetually low and falling fertility rates, sharpening anti-migrant sentiment, expanding GLP-1 usage, and the enduring impact of price increases have combined to create a situation where if aggregate calorie consumption at a regional level has not already begun to fall, it will start to in the near future. How to respond to this challenge ran through the strategies discussed by the food and beverage companies gathered at the annual conference of the Consumer Analyst Group of New York (CAGNY).
Matthew Barry
Balancing Discounts, Convenience and Personal Connections in Foodservice
19 Dec 24In a period of constant economic fluctuations and shifting consumer trends, adopting a holistic approach to customer engagement in the foodservice industry has become essential. This strategy underscores the importance of leveraging technology, but also balances it with convenience and authentic human connections to cultivate lasting loyalty in a competitive marketplace.
Mikaely Correa