Consumer Foodservice Consumer dining habits are constantly evolving, influenced by technology, lifestyle and economic drivers. Our insights reveal the trends in global foodservice, from spending and dining culture, to ordering habits and innovation.

Editor's Choice

Podcast

Evolution of Physical Space in Hospitality

28 Jul 22

Physical spaces are evolving amid the impact of the global pandemic on consumer lifestyles, business models and workplace alongside the influence of digital transformation. As more companies embrace technological innovation, physical spaces are redesigned to create unique user experiences across all touchpoints. They are transformed into spaces as a service.

Nadejda Popova

Nadejda Popova

Podcast

Ghost Kitchens and Virtual Restaurants Accelerated by Coronavirus

4 Mar 21

The coronavirus pandemic has brought both ghost kitchens and virtual restaurants into the forefront of the general public over the past year, but in the restaurant industry, these concepts have been growing over the last two years. Join Euromonitor…

Euromonitor International

Euromonitor International

Podcast

Foodservice in the Spotlight During Coronavirus Pandemic

14 May 20

Foodservice is one of the industries that's in the spotlight during the coronavirus pandemic, with global operators either ceasing business altogether or switching to a delivery/takeaway model. This is no easy feat, as delivery is tough to adapt to…

Euromonitor International

Euromonitor International

Podcast

中国奶茶行业发展史

4 Jun 19

本期播客节目源于2019 中食展 SIAL 中欧睿分析师Dorrit Chen做的一场题为《街饮行业纵览与前瞻》的分享。本场分享从中国消费者餐饮 Consumer Foodservice…

Euromonitor International

Euromonitor International

Podcast

Behind the Data: Future of the Meal

5 Apr 19

Three square meals a day is a trend quickly fading. We’re seeing a shift in how food and drinks are sold and in the way people eat. Prepared, on-the-go food options are increasing in popularity along with meal delivery services. Michael Schaefer…

Euromonitor International

Euromonitor International