Alcoholic Drinks

About 79 results
Article

On-Trade Alcoholic Drinks: Navigating Sobering Times

22 Apr 25

Global economic uncertainty plus generational shifts in socialising behaviour together cast a long shadow over the outlook for on-trade alcohol. Historic patterns can no longer be relied upon for future success. Still, on-trade settings will remain vital to the industry given their pivotal role in consumer outreach, value generation, and brand awareness. Where will the opportunities be found?

Anna Ward

Anna Ward

Article

India Leads the Shift in Alcoholic Drinks Consumption Towards Developing Countries

7 Apr 25

A confluence of factors, including inflationary pressures, saturated Western markets, aging consumers in those areas, and China's economic downturn, has led to a saturation point in the global alcoholic drinks market. The next five years will likely see a surge in consumption within developing nations.

Amulya Pandit

Amulya Pandit

Article

Mapping and Measuring Consumer Need States

24 Jan 25

Increased lifestyle fragmentation, pressure for productivity, along with a desire for optimisation and self-stability are resulting in strong growth in the importance of a need states mindset among consumers seeking to bring precision and effectiveness to their consumption.

Shane MacGuill

Shane MacGuill

Video

The Future of Mindful Drinking in Modern Markets

15 Jan 25

This panel discussion featuring Euromonitor International’s alcoholic drinks industry manager, Spiros Malandrakis, delves into the rapid rise and transformative potential of the "non and low" alcohol beverage category. Whether you're a consumer, brand, or industry professional, this video offers valuable insights into the future of non-alcoholic beverages.

Spiros Malandrakis

Spiros Malandrakis

Article

What's Brewing in the Latin American Beer Market?

20 Dec 24

Since 2021, inflation has reshaped consumer behaviour in Latin America. Consumers are more mindful of their spending, opting for unique experiences that justify expenses—especially when discounted.

Diego Borjas

Diego Borjas

Video

RTDs: A Cocktail of Disruption and Change

31 Oct 24

The RTD (ready-to-drink) segment, encompassing everything from wine coolers to alcopops to hard seltzers, is redefining the alcoholic beverage industry with rapid growth and constant evolution. As Spiros Malandrakis, Head of Alcoholic Drinks at Euromonitor International, highlights, RTDs surpass traditional category boundaries and represent an ever-evolving trend.

Spiros Malandrakis

Spiros Malandrakis

Article

Personalising the Drinking Experience in the Technological Age

14 Aug 24

The impact of technological advances and the rise of digital channels is now unmistakably evident across alcoholic drinks. One promising consequence is an increasingly personalised consumer experience, facilitated by tailored communication and customised drinks. And that can take many guises.

Anna Ward

Anna Ward

Event

14° Simposio lberoamericano de VLB de Tecnologia Cervecera y del Envasado

Hotel Marquis Reforma Hotel & Spa, Mexico City 3 September 2024 09:00 CT

Since 2008, VLB organizes this technical conference, especially focused on the Ibero-American beer sector. The 14th VLB Ibero-American Symposium on Brewing & Filling Technology will be held on this occasion in Mexico City, including a technical visit to the Heineken Brewery in Toluca (by invitation of Heineken Mexico).

Diego Borjas

Diego Borjas

Article

Spirits: Premiumisation in An Age of Uncertainty

20 Mar 24

Premiumisation forms the foundation of modern spirits demand and has proved remarkably resilient over the trials of the last few years. Yet, it is not invulnerable to external pressures. Consumers are now having to reassess spending habits given the prolonged strain on disposable incomes, and, unavoidably, rates of premiumisation are slowing.

Anna Ward

Anna Ward

Article

Indian Manufacturers Spice Up the Gin Market

5 Mar 24

Craft gin continues to gain prominence among younger consumers in India. Historically, a perceived lack of high-quality domestically-produced gin has hindered its consumption, as imported alternatives tend to be expensive. Recognising a gap in the market, several local entrepreneurs launched their own, home-grown craft gin brands, which were made primarily from indigenous botanicals.

Amulya Pandit

Amulya Pandit

Article

RTDs: The Spirit of Diversification

5 Dec 23

The search for flexibility is a key theme running through company strategies in alcoholic drinks – more so now than ever. The nature of competition is gradually shifting, as maturity and changes in consumer behaviour prompt companies to diversify and seek opportunities outside their traditional areas of specialisation. The ready-to-drink (RTD) sector is a shared expansion focus.

Anna Ward

Anna Ward

Video

Mindful Drinking: No/Lo Comes of Age

20 Nov 23

Functionality cues are increasingly replacing simplistic dealcoholisation approaches, and botanical alchemy and molecular experimentation with new ingredients are making the no/lo landscape one of the most innovative and exciting in the alcohol ecosystem. It is here to stay.

Spiros Malandrakis

Spiros Malandrakis

Article

Another Round at the Bar? On-Trade Facing Post-Pandemic Challenges

20 Sep 23

The turbulence of the last few years has left on-trade alcoholic drinks in a precarious state. The rise of retail was already underway prior to the pandemic, but the shift is becoming increasingly entrenched in much of the world. On-trade volumes are still notably below 2019 levels, while retail continues to climb. That partly reflects still-incomplete pandemic recovery, but also likely indicates a more structural adjustment. What do the changing patterns mean for on-trade engagement?

Anna Ward

Anna Ward

Article

Top Drink Trends at the IFT FIRST Conference

11 Aug 23

As explored in Euromonitor International’s recent food-focused article, the Institute of Food Technologist’s (IFT) annual conference highlights the newest developments in food and ingredient production, research, and innovation. While the primary focus of the conference was on trends and breakthroughs in the food industry, the implications of the findings and concerns in the edible space hold relevance in the potable space. The nutritional trends and expansive academic studies warrant a closer look.

Nik Allen

Nik Allen

Article

Japan Leads the Sober Curious Culture in Asia Pacific

2 Jun 23

Sober curious culture is a trend that is about drinkers trying to moderate their consumption levels rather than fully abstaining from alcohol. In Japan, the first signs of the sober curious trend are emerging, as “dry” initiatives are beginning to take place.

Tomomi Fujikawa

Tomomi Fujikawa

Article

Smaller Footprints, Stronger Connections? Sustainability is Gaining Momentum in Alcoholic Drinks

17 May 23

Environmental issues remain some way from top of mind for the typical alcoholic drinks consumer. Purchasing choices in the industry are governed by an array of factors, often led by brand image and positioning. Yet, expectations are changing. Sustainability is gradually becoming a key part of the picture.

Anna Ward

Anna Ward

Article

Non-Alcoholic Spirits: Deciphering Online Sales, Diversification and Consumer Ratings

28 Apr 23

The pandemic accelerated the shift towards moderation and mindful drinking, leading to an increase in demand for non-alcoholic spirits as a healthier and safer alternative. Using Euromonitor International’s e-commerce tracking tool, Via, online data for stock keeping units (SKUs) can easily identify trends.

Jared Conway

Jared Conway

Article

Fancy a Vermouth? Exploring Earlier Consumption Occasions in Spain

12 Apr 23

The concept of “tardeo” has become fashionable in Spain. This refers to when consumers visit bars and restaurants to socialise in the afternoon or early evening instead of later at night. Here we look at the impact of this trend on consumers, the drinks they consume, and the foodservice outlets they frequent.

Euromonitor International

Euromonitor International