Miri Eliyahu Senior Analyst
chicago
English, Hebrew
About Miri
Miri is responsible for qualitative and quantitative analysis leading to market sizing and shares within the food and beverage industries in the US.
Miri has a focus on plant-based and protein alternatives in food nutrition. Her expertise also encompasses wine, RTDs and ice cream and dairy alternatives in the US. Previously, Miri worked on research in alcoholic drinks, snacks, and dairy. She has also authored a number of global company profiles on cooking ingredients and meals and staple foods.
Recently Published Work
The Future of Food Technology: Top Trends from the IFT Annual Conference and Expo
Miri Eliyahu
In mid-July, food technologists, ingredient companies, start-ups in the food tech space and food science experts convened for the annual Institute for Food Technologists (IFT) meeting in Chicago. This year, a few trends stood out, for both their educational emphasis and their overwhelming presence on the show floor.
Top Three Trends from the 2024 Sweets and Snacks Expo
Miri Eliyahu
The 2024 National Confectioners Association’s Sweets and Snacks Expo wrapped up last week in Indianapolis. Among numerous innovative new product launches, educational sessions, and an overall celebration of everything snack-related, three trends emerged. Read on to find out more.
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Miri Eliyahu
The global plant-based food market size is predicted to expand 3x, witnessing an increase from $11.3 billion in 2023 to $35.9 billion by 2033, according to Future Market Insights.