Overall, sales in nuts will continue to be supported by such products’ suitability as a healthy snack option, although this does somewhat depend on the volumes of salt added to the particular nuts. Nuts are also regarded as a good alternative source of non-animal protein and fat, which are used in a number of vegetarian dishes.
The changes to bulk retailing laws, which come into effect in 2030, will help to support sales of nuts, as it is encouraging a wider variety of nuts to become available to purchase in bulk in many supermarkets and large retailers. Whilst nuts have long been part of the bulk products available in French supermarkets, and offering a particular good selection of organic nuts, they previously tended to be private label brands.
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Understand the latest market trends and future growth opportunities for the Nuts industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Nuts
This includes unpackaged and packaged single variant raw unprocessed nuts, whether in shell or deshelled. Nuts is the aggregation of almonds, coconuts, peanuts (or groundnuts), pistachio, walnuts and other nuts. All nuts that are further processed through for example roasting or flavouring or mixed with dried fruit, as well as mixes of different kinds of nuts are excluded whether packaged or unpackaged. Note that nuts used for flavouring beverages and the extraction of oil or fat are excluded from the channels covered, as are chewing/stimulant nuts: areca/betel nuts, kola nuts, illipe nuts, karate nuts, coconuts, tung nuts, oil palm nuts, etc.
See All of Our DefinitionsThis report originates from Passport, our Nuts research and analysis database.
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