With the increasing focus on health amongst many consumers, tomatoes, which are rich in vitamin C, lycopene, and other antioxidants, have gradually become an essential part of a healthy diet in China. They are particularly favoured by those prioritising health, anti-ageing, and immunity-boosting benefits.
Organic vegetables, which use minimal pesticides, often develop imperfections such as cracks or bends which impair their appearance. However, their nutritional value and taste remain unaffected.
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Understand the latest market trends and future growth opportunities for the Vegetables industry in China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Vegetables industry in China, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Vegetables
This is the aggregation of cauliflowers/broccoli, maize, tomatoes, onions and other vegetables. Only include fresh uncooked and unprocessed vegetables (packaged and unpackaged) and unpackaged processed vegetables, eg. salted vegetables sold from open markets. All packaged/processed vegetable products are excluded.
See all of our definitionsThis report originates from Passport, our Vegetables research and analysis database.
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