Total volume sales of vegetables in Germany are projected to see marginal decreases throughout the forecast period. This is due to downturns in retail demand, although foodservice is set to see a moderate volume CAGR.
Over the forecast period, sustainability is expected to remain a key and developing trend and help to shape the production and consumption of vegetables in Germany. Heightened awareness and concern among consumers regarding the environmental impact of food production and a desire to support local farmers and economies are reflected in the sustainability trend.
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Understand the latest market trends and future growth opportunities for the Vegetables industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Vegetables industry in Germany, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Vegetables
This is the aggregation of cauliflowers/broccoli, maize, tomatoes, onions and other vegetables. Only include fresh uncooked and unprocessed vegetables (packaged and unpackaged) and unpackaged processed vegetables, eg. salted vegetables sold from open markets. All packaged/processed vegetable products are excluded.
See all of our definitionsThis report originates from Passport, our Vegetables research and analysis database.
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