Despite the category’s maturity, it is still anticipated that sales of fresh vegetables will see relatively strong volume growth through foodservice, institutional and retail channels during the forecast period. Driven by a growing focus on health and wellness and a desire to following healthier diets it is expected that Spanish consumers will increasingly opt for fresh vegetables over processed alternatives.
The trend towards prioritising local sourcing and the growing focus on reducing food waste and following more sustainable practices will likely continue to gain prominence, prompting retailers to emphasise partnerships with local suppliers. For example, in 2022, Carrefour increased its distribution of Spanish vegetables by 25%.
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Understand the latest market trends and future growth opportunities for the Vegetables industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Vegetables industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Vegetables
This is the aggregation of cauliflowers/broccoli, maize, tomatoes, onions and other vegetables. Only include fresh uncooked and unprocessed vegetables (packaged and unpackaged) and unpackaged processed vegetables, eg. salted vegetables sold from open markets. All packaged/processed vegetable products are excluded.
See All of Our DefinitionsThis report originates from Passport, our Vegetables research and analysis database.
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