In 2024, all categories of dairy products and alternatives in Angola continue to face obstacles amid inflationary pressures on production, transportation and product prices. Nonetheless, still high birth rates, population growth, urbanisation, modern retailing advances and government investments in domestic manufacturing and infrastructure continue to pave the way for development and growth.
In 2024, the performance of dairy products and alternatives in Angola has been significantly influenced by pricing and availability. Price hikes within the industry have prompted many consumers to revert to familiar habits, such as embracing the traditional maize meal (kissangua) and exploring alternative options.
Angola depends mostly on the importation of the main raw materials to transform milk. This is milk in powder form, mainly imported from New Zealand, Portugal and Spain, as Angola does not have dairy cows.
Prior to the onset of the Coronavirus (COVID-19) pandemic, population growth was being driven largely by immigration as well as the country’s high, if gradually slowing, birth rate, which is projected to reach 37 per 1,000 population over 2024. The fertility rate is also high, if gradually slowing, with a figure of five children born per female projected over 2024.
The presence of locally produced brands is evident not only through consumer trends but also reflected in the import data of food products from the General Tax Administration (AGT). According to the data, milk imports have declined, beset by rising costs.
Over the forecast period, dairy products and alternatives in Angola is expected to see healthy retail volume and value (constant 2024 prices) growth.
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Dairy Products and Alternatives
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