In 2024, dairy products and alternatives in Uganda sees stable demand despite declining inflation and lower milk prices. Small local grocers dominate distribution, with shelf-stable products leading sales.
Inflation has eased significantly, leading to a reduction in dairy prices. However, this has not resulted in increased demand, suggesting that consumers are either price-sensitive or that the market has reached a level of saturation.
Local consumers typically consume three main meals a day, with these consisting of breakfast, lunch and supper. Lunch is often the main meal of the day in Uganda.
Consumer diets in Uganda vary by income group and reflect a person’s ability to afford food. Some 35% of the population lives below the international poverty line of USD3.
The distribution of dairy products and alternatives is already fairly well established, particularly in urban areas. Urban road infrastructure continues to see heavy investment, with new roads being constructed and old roads repaired.
The birth rate in Uganda is projected to continue declining throughout the forecast period. However, the demand for baby food is expected to grow as more mothers either return to or enter the workforce, driving the need for convenient nutrition options.
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Dairy Products and Alternatives
This report originates from Passport, our Dairy Products and Alternatives research and analysis database.
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