The early forecast period is set to see ongoing inflation, a high cost of living, and economic growth. As busier lifestyles and tourism returns, self-service cafeterias are expected to increase, aligned with the rise of eating out.
Chains are expected to reduce their expansion plans over the forecast period. The opening of the third Ikea store in 2023 is set to be followed by a longer period of stagnation.
As well as providing competition via their delivery services, limited-service restaurant players present a threat to self-service cafeterias through their choice of locations. The major limited-service restaurant players are in a strong position in head-to-head competition with self-service cafeterias because of their high levels of brand awareness, diverse menus and competitive pricing.
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Understand the latest market trends and future growth opportunities for the Self-Service Cafeterias industry in Romania with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Self-Service Cafeterias
Self-service cafeterias are outlets where there is no (or limited) service content. Rather than table service, there are food-serving counters/stalls where customers take the food they require as they walk along, placing it on a tray. In addition, there are often stations where customers order food and wait while it is prepared, particularly for items such as hamburgers or tacos which must be served hot and can be prepared quickly. For some food and drink items, customers collect an empty container, pay at the check-out, and fill the container after check-out. Free second servings are often allowed under this system. For legal purposes (and the consumption patterns of customers), this system is rarely or never used for alcoholic beverages. Self-service cafeterias do not have a cover charge, customers are either charged a flat rate for admission (as in a buffet) or pay at the check-out for each item. Some cafeterias also charge by weight. Self-service cafeterias resemble contract catering self-service cafeterias such as canteens, dining halls and cafeterias located within institutions such as a large office building, school and universities. However, fully captive contract self-service cafeterias are excluded from consumer foodservice. Unlike fast food, self-service cafeterias feature a menu comprising full, regular meals, often with a large choice of first course, main course and desserts. As cafeterias can effectively serve large number of customers with comparatively few employees, they are often found within larger complexes, for example, department stores, shopping malls, travel foodservice (motorways stations, railway stations, airports). Self-service cafeteria examples include: Ciao (Autogrill), Flunch (Agapes Restauration SA), IKEA (Inter Ikea Systems BV)
See All of Our DefinitionsThis report originates from Passport, our Self-Service Cafeterias research and analysis database.
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