Over the forecast period, self-service cafeterias in Germany is set to record declines across all indicators; value sales (at constant 2024 prices), transactions and outlet numbers. This will mainly be driven by the country’s ongoing sluggish economic performance, placing consumers and businesses under financial pressure.
Digitalisation and customisation are essential for future success and profitability within consumer foodservice. While digitalisation already allows establishments to streamline the ordering, payment, and food collection processes, there is still greater potential for customisation.
Due to increasing consumer awareness and expectations regarding environmental responsibility and personal wellbeing, sustainability and health concerns are expected to remain highly relevant for self-service cafeterias in Germany. With growing concerns about climate change and environmental degradation, consumers are placing greater importance on eco-friendly practices in their purchasing decisions.
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Understand the latest market trends and future growth opportunities for the Self-Service Cafeterias industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Self-Service Cafeterias
Self-service cafeterias are outlets where there is no (or limited) service content. Rather than table service, there are food-serving counters/stalls where customers take the food they require as they walk along, placing it on a tray. In addition, there are often stations where customers order food and wait while it is prepared, particularly for items such as hamburgers or tacos which must be served hot and can be prepared quickly. For some food and drink items, customers collect an empty container, pay at the check-out, and fill the container after check-out. Free second servings are often allowed under this system. For legal purposes (and the consumption patterns of customers), this system is rarely or never used for alcoholic beverages. Self-service cafeterias do not have a cover charge, customers are either charged a flat rate for admission (as in a buffet) or pay at the check-out for each item. Some cafeterias also charge by weight. Self-service cafeterias resemble contract catering self-service cafeterias such as canteens, dining halls and cafeterias located within institutions such as a large office building, school and universities. However, fully captive contract self-service cafeterias are excluded from consumer foodservice. Unlike fast food, self-service cafeterias feature a menu comprising full, regular meals, often with a large choice of first course, main course and desserts. As cafeterias can effectively serve large number of customers with comparatively few employees, they are often found within larger complexes, for example, department stores, shopping malls, travel foodservice (motorways stations, railway stations, airports). Self-service cafeteria examples include: Ciao (Autogrill), Flunch (Agapes Restauration SA), IKEA (Inter Ikea Systems BV)
See all of our definitionsThis report originates from Passport, our Self-Service Cafeterias research and analysis database.
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