Self-service cafeterias is expected to see current value sales, transactions and outlet numbers increase consistently over the forecast period. The positive development of the category will be supported by enduring appreciation for the affordability and convenience of this format, especially among groups such as office workers, students and elderly people.
While value-for-money and convenience will remain the chief selling points of self-service cafeterias over the forecast period, operators will continue working to enhance their offers in a broad range of areas in order to keep pace with changing consumer preferences and mitigate competition from alternative foodservice formats. In particular, players are expected to focus on adding healthier and more sustainable foods to their menus, not only vegetarian and vegan options but also dishes that are made with all-natural, locally-sourced ingredients and lower in fat, salt and sugar.
Independent self-service cafeterias will remain the dominant type in the Czech Republic in terms of outlet numbers over the forecast period. Chained operators look set to continue gaining ground, however, as they often have more competitive pricing policies and are generally faster in responding to emerging trends and changing consumer demands, especially when it comes to the diversification of menus.
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Self-Service Cafeterias
Self-service cafeterias are outlets where there is no (or limited) service content. Rather than table service, there are food-serving counters/stalls where customers take the food they require as they walk along, placing it on a tray. In addition, there are often stations where customers order food and wait while it is prepared, particularly for items such as hamburgers or tacos which must be served hot and can be prepared quickly. For some food and drink items, customers collect an empty container, pay at the check-out, and fill the container after check-out. Free second servings are often allowed under this system. For legal purposes (and the consumption patterns of customers), this system is rarely or never used for alcoholic beverages. Self-service cafeterias do not have a cover charge, customers are either charged a flat rate for admission (as in a buffet) or pay at the check-out for each item. Some cafeterias also charge by weight. Self-service cafeterias resemble contract catering self-service cafeterias such as canteens, dining halls and cafeterias located within institutions such as a large office building, school and universities. However, fully captive contract self-service cafeterias are excluded from consumer foodservice. Unlike fast food, self-service cafeterias feature a menu comprising full, regular meals, often with a large choice of first course, main course and desserts. As cafeterias can effectively serve large number of customers with comparatively few employees, they are often found within larger complexes, for example, department stores, shopping malls, travel foodservice (motorways stations, railway stations, airports). Self-service cafeteria examples include: Ciao (Autogrill), Flunch (Agapes Restauration SA), IKEA (Inter Ikea Systems BV)
See All of Our DefinitionsThis report originates from Passport, our Self-Service Cafeterias research and analysis database.
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