September’s outbreak of avian influenza has resulted in a shortage of both eggs and poultry on retailers’ shelves that could last into the festive season. This strain of avian influenza is particularly prevalent in Gauteng and Mpumalanga and has resulted in a 20% decline in national production.
If the price of eggs stabilises, it is likely that an increasing number of consumers will turn to them as a primary protein source, particularly in regions where affordability is a significant concern. This shift in dietary preferences could lead to an uptick in egg consumption, benefiting both producers and consumers alike.
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Understand the latest market trends and future growth opportunities for the Eggs industry in South Africa with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Eggs industry in South Africa, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Includes all fresh poultry eggs, egg albumen (egg whites), as well as liquid or dry hen eggs packaged and sold loose. Egg substitutes are also included.
See All of Our DefinitionsThis report originates from Passport, our Eggs research and analysis database.
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