The trajectory of egg sales in Morocco is expected to remain on an upward trend in the forecast period. Driven by their affordability as a reliable source of protein, eggs continue to be a preferred choice for consumers amidst declining purchasing power.
A significant shift is evident in consumer choices, propelled by a growing health awareness. This trend has seen an increased inclination towards premium egg varieties such as free-range and organic options.
The landscape of egg production in Morocco is undergoing a notable transformation. Conventional farming activities are facing diminishing profit margins, nudging Moroccan egg producers towards more lucrative ventures.
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Understand the latest market trends and future growth opportunities for the Eggs industry in Morocco with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Eggs industry in Morocco, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Includes all fresh poultry eggs, egg albumen (egg whites), as well as liquid or dry hen eggs packaged and sold loose. Egg substitutes are also included.
See All of Our DefinitionsThis report originates from Passport, our Eggs research and analysis database.
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