Total volume sales of eggs are expected to grow over the forecast period but remain below pre-pandemic levels by 2028. This is mainly because foodservice volume sales are expected to struggle to fully recover.
Despite growing interest in health and nutrition, which has been accelerated by the pandemic, free range eggs are yet to see significant demand. In Japan, consumers have little interest or awareness of the origin of eggs and animal welfare.
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Understand the latest market trends and future growth opportunities for the Eggs industry in Japan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Eggs industry in Japan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Includes all fresh poultry eggs, egg albumen (egg whites), as well as liquid or dry hen eggs packaged and sold loose. Egg substitutes are also included.
See All of Our DefinitionsThis report originates from Passport, our Eggs research and analysis database.
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