Over the next five years, total volume sales of eggs in Japan are expected to see minimal growth, and will remain below the pre-pandemic level in 2029. This stagnation can be attributed largely to the anticipated struggles of foodservice volume sales to fully recover, despite the expectation of slight growth.
Despite the rising demand for value-added eggs, particularly those with nutritional claims, the market for free-range eggs in Japan is expected to remain limited from 2024 to 2029. One of the primary reasons for this is the general lack of consumer interest in and awareness of the origin of eggs and animal welfare practices.
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Understand the latest market trends and future growth opportunities for the Eggs industry in Japan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Eggs industry in Japan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Includes all fresh poultry eggs, egg albumen (egg whites), as well as liquid or dry hen eggs packaged and sold loose. Egg substitutes are also included.
See all of our definitionsThis report originates from Passport, our Eggs research and analysis database.
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