The future development of eggs will be influenced by a growing push towards sustainability and reduced reliance on soy feed. As egg supply chains look to reduce their dependency on deforestation-tainted soya-based feed systems, using insects is set to become an increasingly credible solution.
In the highly competitive landscape of eggs in the UK, producers are actively exploring strategies to differentiate themselves and add specific value. For instance, St Ewe Free Range Eggs has embraced sustainability and premiumisation by introducing a novel egg box design made from 100% recycled and recyclable paper, while production is powered entirely by wind and water energy sources.
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Understand the latest market trends and future growth opportunities for the Eggs industry in United Kingdom with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Eggs industry in United Kingdom, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Includes all fresh poultry eggs, egg albumen (egg whites), as well as liquid or dry hen eggs packaged and sold loose. Egg substitutes are also included.
See All of Our DefinitionsThis report originates from Passport, our Eggs research and analysis database.
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