One of the key factors of a balanced diet is to eat a diverse range of foods and Australians are starting to understand this. For this reason, many consumers, not only those who only follow plant-based diets, are looking for alternatives to meat for protein sources.
A vital component for all types of fresh food farming and production is paying greater attention to the environmental impact of farming and finding solutions to minimise this impact. One of the projects in progress in Australia is creating feed for chickens that is more sustainable than is currently available.
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Understand the latest market trends and future growth opportunities for the Eggs industry in Australia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Eggs industry in Australia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Includes all fresh poultry eggs, egg albumen (egg whites), as well as liquid or dry hen eggs packaged and sold loose. Egg substitutes are also included.
See all of our definitionsThis report originates from Passport, our Eggs research and analysis database.
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