The French market is very close to being self-sufficient in terms of its eggs supply. However, after the 2022 outbreak of bird flu, it lost its title of being the leading egg producer in Europe: Spain and Germany are now the leading countries in terms of egg production.
Eggs remain a staple within French cooking and, as such, demand will continue to be supported over the forecast period. Egg prices should come down in the early part of the forecast period.
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Understand the latest market trends and future growth opportunities for the Eggs industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Eggs industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Includes all fresh poultry eggs, egg albumen (egg whites), as well as liquid or dry hen eggs packaged and sold loose. Egg substitutes are also included.
See all of our definitionsThis report originates from Passport, our Eggs research and analysis database.
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