Eggs continue to be a staple within French cooking and, as such, demand will continue to be supported over the forecast period. However, prices are likely to continue rising as producers deal with the adjustments necessary to manage avian flu outbreaks.
The issue of sustainability within the egg industry is likely to be a key future focus for consumers and egg farmers over the forecast period. As well as the issue of caged hens, consumers are keen to buy local products and many supermarkets will offer bulk eggs from nearby farms, alongside their private label and branded eggs.
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Understand the latest market trends and future growth opportunities for the Eggs industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Eggs industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Includes all fresh poultry eggs, egg albumen (egg whites), as well as liquid or dry hen eggs packaged and sold loose. Egg substitutes are also included.
See All of Our DefinitionsThis report originates from Passport, our Eggs research and analysis database.
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