The outlook is bright for yoghurt and sour milk products over the forecast period and sour milk products will continue to be the most popular dairy product in Uzbekistan. Continuing population growth will also lead to further growth.
Uzbekistan is an outlier in terms of yoghurt and perceive yoghurt more as a dessert. As such, global trends of adopting a healthier positioning within yoghurt such as lower fat and lower sugar, as well as fortification with added health benefits, will not hold sway with local consumers.
In the aftermath of the war in Ukraine, local yoghurt producers in Uzbekistan have gained a significant foothold, as trade fell with Russia. However, Russian brands will gradually regain their foothold over the forecast period.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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