Over the forecast period, lifestyle changes and evolving consumer preferences will continue to drive the trend towards higher protein consumption, alongside a reduction in carbohydrates and fats. This trend, underpinned by a growing awareness of the need to maintain a healthy diet and weight, is set to ensure stable demand for yoghurt and sour milk products, which are valued as important dietary sources of protein.
The demand for functional yoghurt and sour milk products, especially probiotic-fortified options, is expected to grow steadily over the forecast period. Consumers are increasingly integrating functional foods into their daily diets, with a particular focus on products that offer benefits such as immunity-boosting, muscle-building, and overall wellbeing.
Flavoured yoghurt and sour milk products are poised to see the fastest-growing consumer demand over the forecast period, leading to the highest retail volume and value growth within the category. The introduction of new brands and diverse flavour combinations will be a key factor in this growth, as more consumers explore innovative options in the market.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Slovenia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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