Both yoghurt and sour milk products are projected to continue register positive, if slightly slower than in 2024, retail volume and value (constant 2024 prices) growth over the forecast period. Demand is set to grow steadily as more consumers come to appreciate the health and snacking benefits of yoghurt and sour milk products.
While the market size is small, sour milk products have a long-standing tradition of consumption in Kenya. However, much consumption is accounted for by unpackaged artisanal products, which are usually made at home in bulk and consumed mainly by people living in rural areas.
The Kenyan Ministry of Agriculture hosted the Dairy Tech Africa Conference in 2024. The conference which brought together industry players and investors in a bid to increase investment in the technological advancement of dairy in Kenya.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Kenya with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Yoghurt and Sour Milk Products industry in Kenya, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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