Price will continue to be a crucial factor for consumers of yoghurt in Peru over the forecast period. Despite a recent stabilisation of prices, ongoing economic challenges are expected to constrain consumer purchasing power, leading shoppers to prioritise cost in their buying decisions.
Although still a small segment, high-protein yoghurt is expected to gain traction in the coming years. The growing interest in healthier and functionally beneficial yoghurt is likely to support this trend.
As consumers become more informed about the benefits of yoghurt, they are increasingly inclined to choose spoonable versions, especially if these options do not entail higher costs. This trend is further driven by the growing popularity of Greek yoghurt, which is perceived as a healthier choice.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Peru with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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