Driven by increasing competition, yoghurt and sour milk products in the Dominican Republic is expected to continue growing in both volume and value terms throughout the forecast period. The entry of more international brands into the market will be a significant factor in this growth.
The recent authorisation to import dairy products from Colombia is expected to intensify competition yoghurt and sour milk products in the Dominican Republic. Although local brands such as Induveca and Grupo Sigma dominate the product area and have extensive distribution networks covering both modern and traditional channels, the influx of new players from abroad is anticipated to impact prices and introduce new SKUs.
Despite its potential, plant-based yoghurt remains a niche product area focused primarily on younger audiences in the Dominican Republic. The significant role of Colmados – the traditional channel with limited shelf space – poses challenges for the visibility and availability of niche products.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See all of our definitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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