There is a growing trend in Bolivia towards products that strengthen the immune system, including probiotics. Probiotic products, driven by health professionals and the pharmaceutical industry, increasingly integrate into daily diets, reinforcing yoghurt consumption.
Greek yoghurt and protein-rich varieties gain popularity in Bolivia. Health-conscious consumers seek nutrient-dense options, driving demand for products like Greek yoghurt.
The Bolivian government actively promotes innovation in the dairy sector through public policies and the Bolivian Food Company (EBA), under the Ministry of Productive Development. EBA has introduced products like probiotic yoghurt sweetened with stevia, targeting digestive health that are included in subsidies for pregnant mothers and children up to two years old.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Bolivia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See all of our definitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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