The fish and seafood industry in Australia faces an uncertain export outlook, and this uncertainty is expected to reverberate into the domestic market. With approximately half of Australia's annual seafood production exported (according to the reporting sources) the nation specialises in high unit value products targeted at Asian markets.
Mergers and acquisitions wield considerable influence over market dynamics, capable of reshaping an industry's competitive landscape and redefining the power dynamics among companies. The merged entity typically gains size and influence, empowering the merged company to dictate prices and negotiate terms more favourably.
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Understand the latest market trends and future growth opportunities for the Fish and Seafood industry in Australia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Fish and Seafood industry in Australia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Fish and Seafood
This is the aggregation of fish, crustaceans, molluscs and cephalopods. Includes: fresh raw (chilled and frozen) packaged and unpackaged unprocessed fish and seafood. Chilled and frozen fish and seafood can be cleaned, gutted, peeled/trimmed/filleted/cut to a different extent, but not cooked and no sauces, herbs or condiments can be added . Excludes: All packaged/processed fish and seafood products typically sold via the self-service counters in retail outlets.
See All of Our DefinitionsThis report originates from Passport, our Fish and Seafood research and analysis database.
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