Fish and seafood in Germany is expected to rebound, with a moderate overall increase in total volume sales in 2025 and slight increases over the remainder of the forecast period. The pick up in total volume sales of the dominant category fish is a key factor, with crustaceans set to continue an upward demand trajectory.
The consumption of fish is much higher in northern than in southern areas in Germany. Coastal regions, particularly in northern Germany, have higher per capita fish consumption, influenced by cultural preferences and proximity to fishing industries.
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Understand the latest market trends and future growth opportunities for the Fish and Seafood industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Fish and Seafood industry in Germany, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Fish and Seafood
This is the aggregation of fish, crustaceans, molluscs and cephalopods. Includes: fresh raw (chilled and frozen) packaged and unpackaged unprocessed fish and seafood. Chilled and frozen fish and seafood can be cleaned, gutted, peeled/trimmed/filleted/cut to a different extent, but not cooked and no sauces, herbs or condiments can be added . Excludes: All packaged/processed fish and seafood products typically sold via the self-service counters in retail outlets.
See all of our definitionsThis report originates from Passport, our Fish and Seafood research and analysis database.
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