Future trends in sustainable fish and seafood consumption in Germany are expected to be driven by a growing emphasis on ethical fish sourcing and responsible seafood practices. As consumers become increasingly aware of the environmental and social impacts of fishing and aquaculture, there is expected to be heightened demand for seafood products that are sourced sustainably.
Demand for crustaceans, and molluscs and cephalopods in Germany declined in 2023, but over the forecast period they are likely to see different development patterns. While crustaceans such as shrimp, lobster and crab are considered delicacies and enjoyed by many, there is growing awareness of sustainability issues and ethical concerns associated with their production and harvesting.
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Understand the latest market trends and future growth opportunities for the Fish and Seafood industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Fish and Seafood
This is the aggregation of fish, crustaceans, molluscs and cephalopods. Includes: fresh raw (chilled and frozen) packaged and unpackaged unprocessed fish and seafood. Chilled and frozen fish and seafood can be cleaned, gutted, peeled/trimmed/filleted/cut to a different extent, but not cooked and no sauces, herbs or condiments can be added . Excludes: All packaged/processed fish and seafood products typically sold via the self-service counters in retail outlets.
See All of Our DefinitionsThis report originates from Passport, our Fish and Seafood research and analysis database.
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