As consumers in Spain lead increasingly busy lifestyles they are expected to show a growing preference for packaged, cleaned, and filleted fish, along with a variety of recipe options. Retailers like Lidl and Aldi are actively targeting this niche and are looking to capitalise on the opportunity to offer ready-to-eat or ready-to-cook fish products since they lack assisted fresh fish sections.
Fish and seafood is projected to encounter supply challenges for specific species due to the dependence on catch and price fluctuations. To reduce reliance on suppliers, companies will likely seek strategic partnerships or acquisitions abroad.
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Understand the latest market trends and future growth opportunities for the Fish and Seafood industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Fish and Seafood industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Fish and Seafood
This is the aggregation of fish, crustaceans, molluscs and cephalopods. Includes: fresh raw (chilled and frozen) packaged and unpackaged unprocessed fish and seafood. Chilled and frozen fish and seafood can be cleaned, gutted, peeled/trimmed/filleted/cut to a different extent, but not cooked and no sauces, herbs or condiments can be added . Excludes: All packaged/processed fish and seafood products typically sold via the self-service counters in retail outlets.
See All of Our DefinitionsThis report originates from Passport, our Fish and Seafood research and analysis database.
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