The expectation of expanding the fish and seafood industry is reflected through social and political factors. In 2023, after being elected president of Brazil, Lula da Silva reinstated the Ministry of Fisheries and Aquaculture as a signal of the industry's importance for driving local and international consumption.
The blue transformation is a term used to define the sustainable expansion of aquaculture in consonance with the global demand for aquatic foods. The fishing chain is seen as able to deliver healthy products with social, economic, and environmental responsibility, preserving the balance of aquatic systems.
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Understand the latest market trends and future growth opportunities for the Fish and Seafood industry in Brazil with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Fish and Seafood industry in Brazil, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Fish and Seafood
This is the aggregation of fish, crustaceans, molluscs and cephalopods. Includes: fresh raw (chilled and frozen) packaged and unpackaged unprocessed fish and seafood. Chilled and frozen fish and seafood can be cleaned, gutted, peeled/trimmed/filleted/cut to a different extent, but not cooked and no sauces, herbs or condiments can be added . Excludes: All packaged/processed fish and seafood products typically sold via the self-service counters in retail outlets.
See All of Our DefinitionsThis report originates from Passport, our Fish and Seafood research and analysis database.
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