Thanks to increasing internet penetration consumers are becoming more informed about the food they eat and with this they are starting to make for ethical choices, with sustainability a particular concern when it comes to fresh fish and seafood. The increased education and awareness around this issue is expected to lead to a greater consumption of fish and seafood of local origin.
Foodservice sales of fish and seafood are expected to complete their recovery and should exceed pre-COVID-19 levels by the end of 2024. An uptick in tourism will likely be an important growth driver, while sales should also improve once there is some improvement seen in the economy.
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Understand the latest market trends and future growth opportunities for the Fish and Seafood industry in Mexico with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Fish and Seafood industry in Mexico, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Fish and Seafood
This is the aggregation of fish, crustaceans, molluscs and cephalopods. Includes: fresh raw (chilled and frozen) packaged and unpackaged unprocessed fish and seafood. Chilled and frozen fish and seafood can be cleaned, gutted, peeled/trimmed/filleted/cut to a different extent, but not cooked and no sauces, herbs or condiments can be added . Excludes: All packaged/processed fish and seafood products typically sold via the self-service counters in retail outlets.
See All of Our DefinitionsThis report originates from Passport, our Fish and Seafood research and analysis database.
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