Concerns over pricing are expected to continue to plague fish and seafood in the US throughout the forecast period. Seeking to stabilise costs, manufacturers will continue to integrate modern technologies and sustainability efforts.
Amidst supply chain uncertainties, players in fish and seafood will need to connect with and leverage changes in consumer demographics. Historically, US retail has maintained a family-oriented focus, presenting two key challenges for fish and seafood: high rates of allergies (for example shellfish), and picky households, particularly those with children.
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Understand the latest market trends and future growth opportunities for the Fish and Seafood industry in USA with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Fish and Seafood industry in USA, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Fish and Seafood
This is the aggregation of fish, crustaceans, molluscs and cephalopods. Includes: fresh raw (chilled and frozen) packaged and unpackaged unprocessed fish and seafood. Chilled and frozen fish and seafood can be cleaned, gutted, peeled/trimmed/filleted/cut to a different extent, but not cooked and no sauces, herbs or condiments can be added . Excludes: All packaged/processed fish and seafood products typically sold via the self-service counters in retail outlets.
See all of our definitionsThis report originates from Passport, our Fish and Seafood research and analysis database.
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