Consumers are placing a premium on the convenience of meal preparation, driven by increasingly hectic lifestyles and the adoption of hybrid working lifestyles in Australia, following the pandemic. Escalating pressures on household budgets, marked by rising prices, interest rates, and food costs, have prompted a shift in consumption towards home-based settings, as budget-conscious consumers avoid dining out.
The total volume consumption of pulses is expected to see positive growth over the forecast period, with both retail volume and value sales expected to follow a positive trajectory. This upward trend is driven by the growing interest of Australian consumers in pulses as a valuable source of plant-based protein.
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Understand the latest market trends and future growth opportunities for the Pulses industry in Australia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Pulses industry in Australia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Pulses
This category is limited to leguminous crops harvested only for dry grains, excluding crops harvested green for food (green peas, green bean, string beans, etc), which are considered to be vegetables and are included in other vegetables category. Also exclude those used mainly for the extraction of oil (eg soybeans) and those leguminous crops such as clover and alfalfa, which seeds are almost used exclusively for sowing purpose. This is the aggregation of dry beans, peas and other pulses.
See All of Our DefinitionsThis report originates from Passport, our Pulses research and analysis database.
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