An increasing number of Germans are discovering new types of food from around the world. They are exploring global dishes at restaurants and when cooking at home.
There is a plan to grow more legumes and pulses such as beans and peas in Germany and the EU in general. These products are mostly imported, but they continue to gain popularity as an alternative to meat protein, and are also considered better for the environment.
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Understand the latest market trends and future growth opportunities for the Pulses industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Pulses industry in Germany, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Pulses
This category is limited to leguminous crops harvested only for dry grains, excluding crops harvested green for food (green peas, green bean, string beans, etc), which are considered to be vegetables and are included in other vegetables category. Also exclude those used mainly for the extraction of oil (eg soybeans) and those leguminous crops such as clover and alfalfa, which seeds are almost used exclusively for sowing purpose. This is the aggregation of dry beans, peas and other pulses.
See All of Our DefinitionsThis report originates from Passport, our Pulses research and analysis database.
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