In 2024, staple foods in Sri Lanka saw shifts in consumer behaviour due to economic factors like inflation and political unrest. These pressures pushed consumers towards cost-effective choices, such as bulk buying and private label brands, boosting supermarket sales with aggressive pricing.
In 2024, inflation and economic uncertainty played a key role in shaping demand for staple foods, driving consumers to prioritise affordability. Political instability worsened these trends, prompting a shift towards private label and bulk buying.
In 2024, staple foods in Sri Lanka continued to be viewed as essential, strongly influenced by cultural norms and economic realities. Staple foods are consumed in everyday meals, with a preference for fresh, locally sourced ingredients.
In 2024, socioeconomic factors had a pronounced impact on staple food purchasing patterns. Middle- and lower-income households leaned more towards private label goods and bulk buying, driven by inflation and economic recovery.
In 2024, retail distribution saw key changes in Sri Lanka, with supermarkets gaining traction due to competitive pricing and convenience. E-commerce also expanded, as consumers appreciated the wider product selection and convenience it offered.
Looking ahead, the focus on affordability and cost-effectiveness will dominate staple foods. Inflation trends and economic stability will play a decisive role in shaping demand.
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Understand the latest market trends and future growth opportunities for the Staple Foods industry in Sri Lanka with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Staple Foods
NOTE: Couscous, polenta and quinoa are excluded from staple foods.
See all of our definitionsThis report originates from Passport, our Staple Foods research and analysis database.
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