The outlook for sugar and sweeteners is mixed in Germany in the forecast period. On the one hand, production levels continued to grow in early 2025.
The development of alternative sugars is set to play a significant role in shaping consumers’ purchasing decisions when choosing between similar products. Consumers in Germany are moving away from traditional white refined sugar in favour of more innovative options perceived as less harmful and more sustainable.
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Understand the latest market trends and future growth opportunities for the Sugar and Sweeteners industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sugar and Sweeteners industry in Germany, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
All table-top raw sugar products and natural sweeteners, whether sold packaged or unpackaged. Includes yellow/brown sugar, fructose, maltose, maple sugar, molasses, corn syrup, glucose, table sugar (also known as granulated refined white sugar), icing sugar, caster sugar, stevia (sweet leaf)), etc. Excludes artificial sweeteners such as aspartame and acesulfame-K. Also excludes sugar alcohol such as erythritol, xylitol and mannitol, which are commonly used for replacing sucrose in foodstuffs and often used in combination with high intensity artificial sweeteners. Note: Sugar and sweeteners used for industrial processing are excluded.
See all of our definitionsThis report originates from Passport, our Sugar and Sweeteners research and analysis database.
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