In the forecast period, the sugar and sweeteners category is expected to see a constant decline in volume sales of sugar, at least through the retail channel. The ongoing health and wellness trend is set to continue to drive down demand for sugar, which has become a key focus for consumer health concerns because of increasing publicity around its role in the development of a wide range of health problems, including type 2 diabetes, obesity and cardiovascular disease.
Sustainability is expected to become increasingly important in the sugar supply chain in the forecast period due to the growing consumer awareness of environmental issues and the need to protect the environment and ensure the wellbeing of local communities. Companies that adopt sustainable practices will have a competitive advantage over rivals and will be able to meet the growing demand for responsibly produced products from consumers.
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Understand the latest market trends and future growth opportunities for the Sugar and Sweeteners industry in Italy with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sugar and Sweeteners industry in Italy, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
All table-top raw sugar products and natural sweeteners, whether sold packaged or unpackaged. Includes yellow/brown sugar, fructose, maltose, maple sugar, molasses, corn syrup, glucose, table sugar (also known as granulated refined white sugar), icing sugar, caster sugar, stevia (sweet leaf)), etc. Excludes artificial sweeteners such as aspartame and acesulfame-K. Also excludes sugar alcohol such as erythritol, xylitol and mannitol, which are commonly used for replacing sucrose in foodstuffs and often used in combination with high intensity artificial sweeteners. Note: Sugar and sweeteners used for industrial processing are excluded.
See All of Our DefinitionsThis report originates from Passport, our Sugar and Sweeteners research and analysis database.
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