Vietnamese consumers' interest in health and wellbeing is likely to continue to increase over the forecast period, as people focus more on fitness and weight loss. People are displaying a growing tendency to avoid foods that contain high levels of sugar and are instead opting to reduce their sugar intake in their daily cooking or deciding to purchase foods with less sugar when dining out.
The current policy of anti-dumping and anti-subsidy for cane sugar imported from Cambodia, Indonesia, Laos, Malaysia, and Myanmar is expected to continue in the forecast period, with the Ministry of Industry and Trade (MoIT) having announced measures to prevent the evasion of trade remedies on cane sugar from these countries. To ensure fair competition and protect domestic production and sugarcane farmers, sugar imported from these ASEAN countries that uses Thai-origin sugar materials will now face the same anti-dumping and anti-subsidy tax rates as Thai sugar.
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Understand the latest market trends and future growth opportunities for the Sugar and Sweeteners industry in Vietnam with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sugar and Sweeteners industry in Vietnam, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
All table-top raw sugar products and natural sweeteners, whether sold packaged or unpackaged. Includes yellow/brown sugar, fructose, maltose, maple sugar, molasses, corn syrup, glucose, table sugar (also known as granulated refined white sugar), icing sugar, caster sugar, stevia (sweet leaf)), etc. Excludes artificial sweeteners such as aspartame and acesulfame-K. Also excludes sugar alcohol such as erythritol, xylitol and mannitol, which are commonly used for replacing sucrose in foodstuffs and often used in combination with high intensity artificial sweeteners. Note: Sugar and sweeteners used for industrial processing are excluded.
See all of our definitionsThis report originates from Passport, our Sugar and Sweeteners research and analysis database.
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