Despite increasing efforts to infuse new technologies and restorative, sustainable practices into food production, lack of cohesion across the market has meant efforts are largely unable to keep up with intensifying shifts in weather patterns. As US farms wrap up the autumn 2023 sugar cane harvest, suppliers in Louisiana are already expressing unease over what is likely to be a weaker yield than the previous harvest.
While sugar and sweeteners in the US will be strongly bolstered by local products, notably sugar cane, domestic crop instability will increase the importance of support from imports. However, imported products are increasingly susceptible to socioeconomic disturbances abroad.
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Understand the latest market trends and future growth opportunities for the Sugar and Sweeteners industry in USA with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sugar and Sweeteners industry in USA, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
All table-top raw sugar products and natural sweeteners, whether sold packaged or unpackaged. Includes yellow/brown sugar, fructose, maltose, maple sugar, molasses, corn syrup, glucose, table sugar (also known as granulated refined white sugar), icing sugar, caster sugar, stevia (sweet leaf)), etc. Excludes artificial sweeteners such as aspartame and acesulfame-K. Also excludes sugar alcohol such as erythritol, xylitol and mannitol, which are commonly used for replacing sucrose in foodstuffs and often used in combination with high intensity artificial sweeteners. Note: Sugar and sweeteners used for industrial processing are excluded.
See All of Our DefinitionsThis report originates from Passport, our Sugar and Sweeteners research and analysis database.
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